Mix sweetener and Realemon juice into the light beer
Enjoy Richard’s homemade lemonade beer.
Mix ingredients together
Enjoy William’s 383 Calorie Brandy Park Trail Mix.
Mix the frozen raspberries, fresh raspberries, frozen strawberries and fresh strawberries. Leave a few of the fresh fruits aside to use later.
Break the angel food cake into small pieces and place at the bottom of a cake pan. Lightly cover cake with the raspberry and strawberry mixture. Then cover with cool whip. Repeat until you’ve reached the top of the pan.
Lay fresh strawberries, fresh raspberries and blueberries on top of the last cool whip layer.
Enjoy Jill’s Summer Angel Fruit Dessert.
Mix cream cheese and shredded cheese and fill jalapeños with the mixture, then top with one piece of bacon. Grill until the peppers start to soften and the bacon is crispy.
Enjoy Kristie’s Grilled Jalapeño Poppers.
Dissolve the 4 small boxes of jello into the 6 cups of boiling water. Add one can of frozen lemonade concentrate, mix well.
Cover and refrigerate until jello is “jiggley” but not firm. Take out and whip with the tub of cool whip. Refrigerate overnight.
Enjoy Barb’s Grandma Rose’s Lemon Jello Fluff.
Place pork shoulder in crockpot with one bottle of BBQ sauce - making sure that it is coated well. Cook on low for 8 hours.
Take 2 forks and shred pork. Add second bottle of BBQ sauce to the shredded pork. Use rolls to make a pulled pork sandwich and serve with cole slaw.
Enjoy Linda’s EASY Slow Cooker Pulled Pork Sandwiches with Cole Slaw.
Put aluminum foil on the bottom of a roasting pan. Place slab of ribs in the pan and cook for 2 hours on 350 degrees.
While ribs are cooking, combine the sugars and cornstarch in a sauce pan. Stir in ketchup, vinegar and a little water - make sure that the mixture boils. When the sauce is thickened and clear, turn off the sauce and let it sit in the pan until the ribs are done.
After the ribs have cooked for 2 hours, pour half of the sauce over them and cook for an additional 30 minutes. Use the remaining sauce to dip the ribs in.
Enjoy Kim’s Southern Sweet Baby Back Ribs.
Sauté the onion and green pepper in oil until tender. Add the ground meat and brown lightly. Put the meat into the bottom of a crockpot. Add the pork n’ beans with the juice from the can. Drain the remaining cans of beans and add them to the pot as well.
Add remaining ingredients to the crockpot. Mix well. Cook on high for 1 hour, then cook on low for 5-6 hours, stirring occasionally.
Enjoy Victoria’s Crockpot Cowboy Beans.